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Aburiya Kinnosuke
Japanese, Sushi $$$$$
213 E 45th St. (b/w 2nd & 3rd Ave.)
New York , NY 10017
Japanese, Sushi $$$$$
213 E 45th St. (b/w 2nd & 3rd Ave.)
New York , NY 10017
| (212) 867-5454 See all Midtown East restaurants |
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5 reviews Aburiya Kinnosuke
By Dudes on Foods Dec 16, 2007
Went to an Izakaya joint last night with a group of friends to celebrate a buddy's belated birthday. Aburiya Kinnosuke - (Highly Recommended) 45th between 2nd & 3rd Ave. 212-867-5454 (call to make reservations) If you are like me and have cravings for "real" Japanese food... This is the place! What you get is a cozy Izakaya joint where the staff are Japanese, the decor is Japanese, and most important, the food is Japanese. Here's a list of the dishes we had... Small Dishes to Share - Tsukune & Onsen Tamago - House specialty (Chicken Meatballs with Soft Poached Egg) - Momoniku Yaki (Chicken... FULL REVIEW
Aburiya Kinnosuke
By Eat Drink One Woman Oct 09, 2007
Sushi is the Marsha, Marsha, Marsha of Japanese cuisine -- the prettier, sexier, more popular star of the show -- so it's always a pleasure to be reminded of the subtle glories of Japan's other culinary arts. At midtown east's... FULL REVIEW
- 8
Aburiya Kinnosuke
By Pabulum Dec 03, 2006
There are two ways you can order your grilled food at Aburiya Kinnosuke. The robata grill is right at the bar where the Japanese chefs set skewers next to burning coals (not on top of) and take about 30 to 40 minutes to prepare. If you choose the shichirin grill, your meat will be served on top of a little clay pot and you can grill your food yourself. The portion is small you won’t be grilling like you do at a Korean restaurant. It’s all done that Japanese way: simple and understated. FULL REVIEW
- 8
Aburiya Kinnosuke
By Pabulum Nov 24, 2006
There are two ways you can order your grilled food at Aburiya Kinnosuke. The robata grill is right at the bar where the Japanese chefs set skewers next to burning coals (not on top of) and take about 30 to 40 minutes to prepare. If you choose the shichirin grill, your meat will be served on top of a little clay pot and you can grill your food yourself. The portion is small you won’t be grilling like you do at a Korean restaurant. It’s all done that Japanese way: simple and understated. FULL REVIEW
Aburiya Kinnosuke
By Salli Vates Jul 26, 2005
This new favorite of Japanese businessmen provides the spectacle of Megu on a much more intimate scale. Various delicacies arrive on personal charcoal grills (shichirin), or in hotpots with flames which magically disappear when the meal is ready. Amazingly, Aburiya offers this authentic experience at a fraction of Megu's cost. Last night, a friend and I enjoyed an impressive 7-course feast for only $30 each! FULL REVIEW
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