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Nice Matin
French $$$$$
201 W 79th St. (at Amsterdam Ave.)
New York , NY 10024
French $$$$$
201 W 79th St. (at Amsterdam Ave.)
New York , NY 10024
| (212) 873-6423 See all Upper West Side restaurants |
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A couple of us sat outdoors and enjoyed the view of Amsterdam while sipping on vino and eating a light spinach and goat cheese salad, salmon w eggplant puree zucchini pesto & tabouleh, lamb with rosemary and flageolet beans, and squash blossom beignets. great place!!! food was excellent.
RissaRachel 466 days ago
4 reviews
- 5
Nice Matin Misses A Step
By NYC Nosh Aug 16, 2007
Cook, taste, serve. Seems straightforward, but Nice Matin forgets a crucial step and flubs far too many of its dishes. FULL REVIEW
Nice Matin
By New York Journal Dec 19, 2005
I ordered Sole "Milanese". It came inundated in an arugula salad of fennel, oranges, onions and olives. The salad was mentioned on the menu, but there was no mention it would be piled so high that you wouldn’t know a fish was buried underneath. After some industrious digging I found the poor sole, which was not far removed from McDonald’s filet-o’-fish. FULL REVIEW
- 1
New Favorite Brunch Spot
By Foodie NYC Jan 19, 2005
That whole breakfast, lunch thing can be tricky. In fact, I never know what I'm in the mood for until I actually order it. So it's important that my favorite brunch spot goes a step further than 'a little bit of everything'. I need full lunch and full breakfast options, as well as brunch. Huh? Isn't that brunch? Nope. Great brunch menus have actual breakfast-lunch items like croque madame and scrambled eggs with lamb sausage. And one of the best cesar salads I've had in a long time. And a five napkin burger. And of course, a great bloody mary. Nice Matin, this could be more than just brunch. This could be lunch. Or breakfast. Or both. FULL REVIEW
Nice Matin
By Salli Vates Dec 17, 2004
Open since April 2003, Nice Matin has lost none of its buzz; the restaurant was absolutely packed last night. And after just one bite of the fava bean tortelloni, I could see why. Our food was so appealing that even the picky eater among us forgot to be picky. FULL REVIEW
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