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Aix
French, Game $$$$$
2398 Broadway (at 88th St.)
New York , NY 10024
French, Game $$$$$
2398 Broadway (at 88th St.)
New York , NY 10024
| (212) 874-7400 See all Upper West Side restaurants |
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Let me just give a 'wow' to: Crispy Daurade with parmesan crust, zucchini basil Tian, tomato anchovy compote. The parmesan crust was Mmm MMmmM GOOOOD! Also worth ordering: Market Salad with warm Romano beans, zucchini, cherry tomatoes, sauted in olive oil with lemon basil, Serrano ham and goat cheese. I didn't order either of these dishes unfortunately but ate off of those sitting near me. Seating upstairs is fancier and more intimate versus downstairs bar and table scene. Attentive service. Great value.
RissaRachel 554 days ago
2 reviews My Dinner At Aix Brasserie
By The Strong Buzz Mar 20, 2006
The Upper West Side has always been the Bermuda triangle when it comes to culinary invention. Anything that even remotely echoes ambition is shunned with a Scarlet A. Do people up there sign a pledge to eat only Chinese, bagels, sushi, Italian, and burgers till death do they part? I mean it’s sort of ridiculous at this point. I applaud Bill Telepan for making it work. He was smart. He is offering a three part menu of small plates, apps, and entrees in an innocuously presented menu that includes pastas, braised dishes, eggs, smoked fish, and the like in a casual setting that perhaps allows those timid Upper West Siders to feel like they can handle the roster of seasonal ingredients and Telepan’s considerable kitchen talent. Tom Valenti is also the right sort of chef for this population of dull diners. His restaurants are perfect for the UWS mentality—gussied up comfort food in lively convivial settings. FULL REVIEW
- 1
Mild West
By Diner's Journal Feb 23, 2006
I’m not sure why, but no Manhattan neighborhood seems to draw precisely the kind of gastronomic scrutiny — the ceaseless naysaying, the tireless cheerleading — that the Upper West Side does. FULL REVIEW
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