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Wolfgang's Steakhouse
Steakhouse $$$$$ 4 Park Ave. (at 33rd St.) New York , NY 10016
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A Tale of Two SteakhousesBy New York Journal Sep 01, 2006This week, I head meals at two steakhouses I’ve reviewed before: Wolfgang’s TriBeCa and Craftsteak. Both appear to be midlly struggling restaurants, although for different reasons. Wolfgang’s had lengthy opening delays. I’ve been in there twice now, and while the restaurant certainly doesn’t seem to be failing in any sense, it certainly doesn’t have the heavy crowds that the original Wolfgang’s did. It appears you can walk in just about any time and get a table. FULL REVIEWWolfgang's TriBeCaBy New York Journal Aug 10, 2006I’ve been to Wolfgang’s Steakhouse in Murray Hill several times. It’s like Peter Luger in Manhattan, except that they take credit cards, the menu has more variety, and the serving staff are a whole lot friendlier. Steakhouses are my great weakness, so I was delighted when a branch of Wolfgang’s was announced for a building literally across the street from my office. Construction was plagued with delays (I don’t know why), and it finally opened only a few weeks ago. FULL REVIEW
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