Browsing my archives, I discovered that I never posted about this restaurant before, which disappoints me. What seems like eons ago but was really only two years ago this month, I was invited to join FC in their adventures of trying restaurants. This was my debut restaurant choice, which, as I recall, everyone liked. I'd chosen wisely, and would always intend to return to this restaurant but
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I happened to be browsing around City Search on Sunday night when I came upon Sapa. I was reading their menu when I happened to look up at the Iron Chef: America episode that was playing on my TV. The challenger was Sapa’s own Patricia Yeo. I liked the way that she handled the tofu, so I vowed to visit her restaurant as soon as possible. I went on Tuesday night.
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The restaurant SAPA’s blurb on the OpenTable website leads you to expect that shotgun wedding of culinary styles that is usually called "fusion
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Some restaurants have the most interesting toilets that the toilets become the central talking point and shamelessly grab the limelight from everything else. Sapa, an ultra trendy Vietnamese restaurant in Chelsea, has two rows of individual toilets overlooking a concrete pool with underwater lighting. Very private and tres cool! But what about the rest of the restaurant? It's actually quite lovely. High ceilings, dark wood furniture, a wide variety of white lighting fixtures of different shapes and sizes, white netted curtains and huge potted plants. It feels a little bit like Le Colonial in San Francisco although Sapa's housed in a much bigger space and the long bar with a row of low-hanging lampshades is quite striking. And the scene is very happening. I felt a bit frumpy in a full-sleeved shirt and black trousers. A delicate tank top on designer jeans might have been more in order. And two inch heels, of course!
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LINK: http://www.blogsoop.com/nyc_rid_4731.html
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