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Snack Taverna
Greek $$$$$ 63 Bedford St. (at 7th Ave. S & Morton St.) New York , NY 10014
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Three delicious meals sans photos because the camera stopped working or I just forgot: Momofuku Ssam Bar, Brio, Snack TavernaBy The Park Slope Gastronome Sep 11, 2007Snack Taverna: This is the slightly fancier older sibling to Snack, a tiny Greek inspired place in Soho. It's not much bigger than Snack either. Our table ordered a two small plates to begin: Pikilia, a trio of melitzanosalata, taramosalata and tzatziki served with warm pita and dolmades, and the pan cried cod cakes. I never pronounce it correctly, but wow, do I love taramosalata. There's a jarred version that's sold in stores in case you can't get to a Greek joint. I usually say, "taramotsola" or "taramasala" by accident. Whoops. I love the way the tiny beads of roe feel against your tongue. They are like some ancient,... FULL REVIEWMore Than A Snack at Snack TavernaBy The Amateur Gourmet Apr 18, 2005Now that spring's here, carrying my camera everywhere is getting less and less practical. See this new camera is big and bulky---in winter I put it in my puffy coat pocket and barely even noticed it. Now that it's warm, my coat is becoming less and less necessary---where will I put my camera? I can put it in my backpack but then it gets banged up. It's a TRUE and HORRIFYING dilemma. FULL REVIEWSnack TavernaBy Pabulum Nov 08, 2004I always write about eating at Snack, my favorite Greek spot, so I decided to try its new sister restaurant, Snack Taverna on Bedford. It has a more grown-up menu than its counterpart, and I later learned that its chef, John Fraser, cooked at French Laundry in Napa for almost three years. Actually, if you don’t know about Snack serving Greek food, you might think Taverna is French because it’s a little more elegant and less rustic than the Thompson Street hole in the wall. FULL REVIEW
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