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Congee Village
Chinese $$$$$
100 Allen St. (at Delancey St.)
New York , NY 10002
Chinese $$$$$
100 Allen St. (at Delancey St.)
New York , NY 10002
| (212) 941-1818 See all East Village, LES restaurants |
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9 reviews Congee Village, Cupcakes, and "Buttery" Popcorn
By The Girl Who Ate Everything Feb 17, 2008
I'M A LITTLE TEAPOT Congee Village is a well-known Chinese restaurant in NYC for congee, spacious rooms fit for giant dinner parties, and incongruous eye-raping decor. Okay, maybe...blinding is a better word. It's not really that bad. Just a little... FULL REVIEW
- 3
congee — exotic chinese food series 101
By eat 2 love Jan 12, 2007
congee - is chinese rice porridge. to me, it is the quintessential chinese comfort food. when i was a child, whenever i had a cold or an upset stomach, the cook would make congee and while the rest of the family would eat the regular meal of meats, fish and veggies, i or whoever was sick in the family would eat congee because it is highly digestible and therefore would not be taxing on one’s digestive system. if chicken matzoh ball soup is the jewish penicillin, then rice congee is the chinese tetracycline. of course, one does not have to have a cold to eat congee, it is also eaten for breakfast, lunch ,dinner as well as a snack at any time. FULL REVIEW
Congee Village
By Ganjin Girl's Guide to Chinatown Jun 13, 2006
I've heard that Congee Village is authentic, tasty - and the menu is intriguing. Among the offerings: sizzling eel, frog, and fish stomach casserole. The decor is somewhat cute too--replete with tons of theatrical bamboo. Admittedly, all that I've had here was a Lychee Martini - but it was a decent size, and very reasonably priced for a Manhattan drink. ($4.00). So - not bad for a start! FULL REVIEW
- 10
Backtracking through Japanese, Chinese, and pastry foodstuffs
By The Girl Who Ate Everything Dec 21, 2005
If you don't follow my flickr account, you'll miss a lot of stuff. I've somehow managed to procrastinate not only in school work but also in blogging, which makes you wonder what I do with the rest of my time... FULL REVIEW
- 2
Congee Village Restaurant & Bar
By Pabulum Dec 08, 2005
When I’m craving congee, I usually run to Congee Village for their $3 hot bowls, either served with pork, chicken, duck, fish, hundred-year-old egg or a combination of all of them. Congee is a type of rice porridge cooked the Chinese way, slowly and with water until the rice has a thicker consistency. It’s comfort food and it reminds Filipinos of their own version, arroz caldo. FULL REVIEW
- 4
Congee Village Chinese Restaurant NY Bowery
By Plate of the Day Aug 19, 2005
So Congee Village opened up a new location on Bowery St among all of the industrial restaurant supply stores. There’s also a trendy restaurant a few doors called Blvd. and the venue Crash Mansion. Anyhow we went in to check out the new Congee Village restaurant location and personally I think it’s a little over the top : It’s got a large plasma screen and a round clear glass “manhole” that you can view the flowing water from the waterfall on the right wall. You can see the traditional white lucky Meneki neke cat, assorted lucky bamboo plants, etc. ha ha. We got one of the private booths that we ended up sharing the large table. The woodwork is nice on the interiors but overshadows the granite motifs on the wall and kind of gives the restaurant kind of a colder feeling. Going on to wards the food we ordered just 3 items : Thai Chicken Feet Dish, Chinese Broccoli, and a Steamed Bamboo plate of Chicken and Mushrooms. The Thai Chicken feet dish is just FULL REVIEW
- 4
Tuesday, March 22, 2005
By A Year In Food Mar 22, 2005
Corn and chicken soup, minced pork buns, chicken and black mushroom congee, Singapore mei fun, a ginger ale FULL REVIEW
- 10
Sunday, March 06, 2005
By A Year In Food Mar 06, 2005
Steamed vegetable dumplings, minced pork buns, rice cooked with chicken and black mushroom in bamboo pot FULL REVIEW
- 4
Sunday, January 16, 2005
By A Year In Food Jan 16, 2005
Minced Pork Buns, Lobster Congee, herb tea. FULL REVIEW
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