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Room 4 Dessert
Bakery, Dessert $$$$$
17 Cleveland Pl. (b/w Spring & Kenmare St.)
New York , NY 10012
Bakery, Dessert $$$$$
17 Cleveland Pl. (b/w Spring & Kenmare St.)
New York , NY 10012
| (212) 941-5405 See all Soho, Tribeca, Financial District restaurants |
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7 reviews
- 1
Room 4 Dessert
By Big Apple Dining Guide Jan 21, 2007
To celebrate Wil's first year, he threw a party for friends, followers and newbies with complimentary champagne at the stroke of midnight on Thursday the 18th. Delicious desserts followed, and generous refills of champagne as well. FULL REVIEW
Room 4 Dessert
By Big Apple Dining Guide Jan 13, 2007
Though we won't make it three times to Salt, our third visit to Will Goldfarb's Room 4 Dessert was good enough to warrant fourth and likely fifth and sixth visits. And most of that has to do with the service of Will himself. FULL REVIEW
Room 4 Dessert
By New York Journal Oct 22, 2006
Will Goldfarb has made a name as the mad scientist of desserts, cooking up kooky but delightful sugar rushes at such restaurants as Papillon and Cru. Neither the Times nor the Post liked his creations at Cru, but he took some time off, had a baby, and resurfaced with his own dessert bar in SoHo, Room 4 Dessert. And this time, the Times was smitten. FULL REVIEW
- 3
Room 4 Dessert (4 Breakfast)
By Foodite Jul 21, 2006
If you're like me and feel like one of the only people not to have tried Will Goldfarb's dessert tasting plates at his Nolita/Soho dessert bar Room 4 Dessert yet, maybe you'll have better luck finding time and an open seat for breakfast. I recently had a random chance to finally check out r4d one weekday morning for the first time FULL REVIEW
- 4
Room 4 "Room 4 Dessert"
By The Amateur Gourmet Jul 06, 2006
Way before Bill Buford wrote about "Room 4 Dessert" in last week's New Yorker, Diana and I had been planning a visit there. "Let's go to Room 4 Dessert," we'd say to each other on a cold winter's night. We'd both read about it in various publications and knew that the two of us, two self-proclaimed dessert lovers, would really enjoy a zany dessert tasting menu. We had every reason to go and yet we never went: Room 4 Dessert was a phrase tossed around, the constant late-night activity option that never quite materialized. That is until we finished our dim sum dinner, profiled below, and realized two things: (1) we'd only spent $6 each (Chinatown is cheap!), (2) we were still hungry. FULL REVIEW
- 1
Niche-aclious New York City Entry #98 Chikalicious / Room 4 Dessert
By Veal Cheeks Jun 03, 2006
For the past three months I have mused on the emergence of the dessert bar. With the announcement that Sam Mason, the celebrity pastry chef at WD-50, is set to open his own aerie later this year, these sweet spots are reaching critical mass. These bars present a "tasting menu" of small desserts, supplemented with sweet or fortified wine, tea or coffee. The dessert bars are intimate (read: cramped) rooms that bow to the pressures of New York real estate. They are dominated by counters where diners watch the staff prepare the sweets, making the experience a spun-sugar equivalent to a sushi bar. Their iron pastry chefs take center stage. Both Chikalicious in the East Village and Room 4 Dessert in SoHo follow this formula. FULL REVIEW
- 3
Room 4 Dessert
By Big Apple Dining Guide Jan 20, 2006
I just had to see what this was all about and compare it to my experience at Chikalicious...so Danna, our dining partners SueAnne and Doug as well as SA's sister AnnaLynn walked a few blocks from their apartment on Mott after eating some pizza from Lombardi's (take out) to see what all the fuss was about. FULL REVIEW
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