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IhawanBy Eating In Translation Dec 26, 2007At this starkly lit but amiable Filipino restaurant, meat is at the center of the action. FULL REVIEWFilipino High and Low New York Entry #60By Veal Cheeks Jan 21, 2006Without intent I enjoyed a pair of Filipino meals back-to-back. Filipino cuisine does not have the charisma of Chinese, Thai, or Vietnamese cuisine. Its hominess seems more attuned to a family dinners. Yet, the Philippines with its layered textures, including native cuisines, Chinese, Spanish, and American seems poised for a gustatory explosion. FULL REVIEW
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