Danielle Jakubowski writes on her recent dinner at Chestnut. Chestnut in Carroll Gardens, Brooklyn There are a lot of places in Brooklyn I’ve wanted to eat and soon enough I hope to be writing about many of them. After the...
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As the summer air cools into fall and peach season passes into apple, there's no better place to observe the changing of the season's than in a backyard garden enjoying swell food. Chestnut, whose white French doors sit invitingly on Smith Street in Carroll Gardens, is just the antidote for a meal whose inviting atmosphere is as addictive as you will find its food. Inside, exposed beams and wood planks are complimented by candlelight; outside, a merrily painted picket fence encloses tables illuminated by strung lantern lights
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Located on the Clinton Street of Brooklyn (that would be Smith Street), Chestnut is already stealing cult business from The Grocery located across the street. With its wide French doors, high blond chestnut-beamed ceilings, raw slate tiled walls, and exposed brick, the restaurant is a gathering place for neighborhood locals—families, lovers and friends. Owned by Peter Miscikoski, who ran Match Uptown for years, Chestnut is infectiously good. I left wanting to clone one for my block.
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LINK: http://www.blogsoop.com/nyc_rid_5417.html
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