I enjoyed both of these immensely lately. The delicious burger with cheddar cheese ($10.50) from Williamsburg's DuMont Burger at 314 Bedford Avenue.
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'll definitely be studying the folks who own DuMont, DuMont Burger and Dressler. The path they've taken to create a trio of restaurants, to the eyes of someone not involved in the process, seems to have been a logical and well-thought out plan. I'm sure not everything went as smoothly as they'd have liked, but the results, from what I can tell, are very promising for a future food services entrepreneur like myself.
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I’ll have the Dumont Burger. And how about a Dumont Mini for my friend,” I say as I point to the big-ass rat scurrying around outside on the window sill. The waitress didn’t seem to find this funny. I don’t know if it was the rat comment or what, but we didn’t see her again for at least half an hour. But I really didn’t mind the rat. And I didn’t even mind when a second rat came out and started biting the first one. They were outside with a thick pane of glass in between us, so who really gives a shit. It is Brooklyn after all.
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It wasn't until this weekend that I read last week's review of Dumont Burger in the NYTimes. If you missedIt's the Year of the Burger in Brooklyn too, click it. I ate there about a month ago and I meant to write about it, but the momentum died. In fact, I meant to write about Sweet Water in Williamsburger and this is the perfect opportunity to talk about them.
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LINK: http://www.blogsoop.com/nyc_rid_5519.html
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