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Flatbush Farm
American Nouveau $$$$$ 76 Saint Marks Ave. (at Flatbush Ave.) Brooklyn , NY 11217
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Flatbush FarmBy Eat Drink One Woman Apr 15, 2007What a lovely place. Dim, warm mood lighting, dark wood, glass bottles against white walls, touches of sage gray, modern branch arrangements, parchment colored menus. We walked in at 7:30 on a Saturday night and had no trouble getting a... FULL REVIEWMy Dinner at Flatbush FarmBy The Strong Buzz Jan 08, 2007It was my first official Strong Buzz meal of the New Year and my first meal back in New York after a week of amazing eating in New Orleans. Where to go? I surveyed my options. What was new? What would you, my dear readers, want to know about? Gordon Ramsay? Well, I ate at the London Bar, and it was great, but did I want to eat there again? Could I afford to eat there again? No. Ditto Robuchon. What else was there? Mai House? Klee? Sure. Sure. And those are coming up. But I wasn’t feeling them last week. I don’t know if you feel this way, but there are times when I feel like I want to eat at every new restaurant to open and others when I feel like I don’t want to eat anywhere new at all. I just want to spend the rest of my days and nights alternating meals between The Spotted Pig, Five Points, Cookshop, Tia Pol, Momofuku, and The Little Owl. But then I can’t really do that. First, you’d have nothing new to read about, and second, I don’t know that that much familiarity would really make me happy. We all need variety and newness. We are a society with A.D.D. of everything. We can’t sit still with the same thing for too long (more than ten minutes can seem like a lifetime in New York City). So the key is to make the familiar seem new again. And the way to do that is to keep eating. FULL REVIEW
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