Growing up in a Jewish family meant bagels and lox were always served on special occasions. Break the fast and special Sunday mornings visiting Grandma always made exciting events, if for no other reason than the appearance of bagels and a giant platter of smoked fish. Even funerals were an event to get a little excited [...]
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While I am proud of my adopted state, New Jersey, and I feel that we have many things to offer to those seeking culinary enlightenment and can hold our own in many ways in terms of dining and food options
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Hidden cuban, shake sampling, and revisiting stuy town
I finally got to see the bestest this weekend! I can’t believe she’s leaving in less than two weeks and I’ve only seen her a handful of times the entire summer! Granted, I was eating my way through HK/China/Arizona for the first month of her being back, we still barely saw each other afterwards! =[ The sadness.
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Back in my Chowhounding days, before I lived in New York, I had a list on the back page of a moleskin notebook of places Chowhounders revered in the city. I actually still have that moleskin in my desk somewhere. The summer before I moved to New York, I stayed with Lisa and used that Chowhounded moleskin as a guide, trying lots of quirky places like Gem Spa for great egg creams. One of those places was Ess-A-Bagel on 1st Ave. for "the best bagel in NY" (according to the Chowhounders.)
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LINK: http://www.blogsoop.com/nyc_rid_762.html
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