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Ed's Lobster Bar
Seafood $$$$$
222 Lafayette St. (b/w Spring & Broome St.)
New York , NY 10012
Seafood $$$$$
222 Lafayette St. (b/w Spring & Broome St.)
New York , NY 10012
| (212) 343-3236 See all Village, West Village restaurants |
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Ed's Lobster Bar is high on my list of restaurants to try. Reasonably priced, high quality seafood - this place is a sure hit.
blogsoop 535 days ago
6 reviews
- 1
A Lobster Roll from Ed's Lobster Bar
By Tien Mao Nov 05, 2007
Eating this lobster roll at Ed's Lobster Bar last week made up for that horrible, horrible seafood that Jake made me eat at City Island. FULL REVIEW
- 4
Lobster Rolls in Low Fidelity: Ed’s Lobster Bar
By NYC Nosh Nov 02, 2007
Ed McFarland knows his pot pies, but his lobster rolls are barely reminiscent of Pearl's and Mary's. FULL REVIEW
My Dinner at Ed's Lobster Bar
By The Strong Buzz May 31, 2007
It must be tough to be Rebecca Charles. For those of you who don't know who I'm talking about, she's the chef and owner of Pearl Oyster Bar. Let me rewind for a moment. When she opened Pearl, she pretty much put the lobster roll on the map for land-locked New Yorkers. She did it with the help of her co-chef, Mary Redding. FULL REVIEW
- 1
A Taste of the Weekend
By Sweet Blog O' Mine Mar 19, 2007
Went to the newly opened Ed's Lobster Bar Friday night. The verdict? If I can't go to Maine, I'll stick to Pearl Oyster Bar for the time being, although I still have yet to return to the new home of... FULL REVIEW
- 6
Ed’s Lobster Bar
By Pabulum Mar 18, 2007
Ed McFarland, another Pearl Oyster Bar graduate, has opened up his own seafood restaurant and rawbar. (Ex Pearl partner, Mary, left to open Mary’s Fish Camp.) The location is great because it’s quite hard to [...] FULL REVIEW
Openings: Ed's Lobster Shack & East Village Ice Cream
By Crumbs NYC Mar 14, 2007
From DailyCandy: Ed’s Lobster Bar "There’s a good chance that the menu in heaven looks something like this: lobster roll, lobster pot pie, grilled lobster, and — aw, what the heck — another lobster roll. Paradise gets a step closer tomorrow when Ed’s Lobster Bar opens in SoHo. Ed McFarland, longtime cook at Pearl Oyster Bar, is now going it on his own. And not a moment too soon: The east side has been itching for a proper seafood shack. Ed’s is charming and unpretentious: long dining bar, a dozen tables in the back, gray wainscoting, and oceanic scenes on the walls. A fitting home for the simple, magnificent crustacean. Right. About... FULL REVIEW
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