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Blue Ribbon
American Nouveau, Eclectic & International $$$$$
97 Sullivan St. (b/w Prince & Spring St.)
New York , NY 10012
American Nouveau, Eclectic & International $$$$$
97 Sullivan St. (b/w Prince & Spring St.)
New York , NY 10012
| (212) 274-0404 See all Soho, Tribeca, Financial District restaurants |
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9 reviews The Background on Blue Ribbon
By Diner's Journal Jan 16, 2008
An appreciation of the Blue Ribbon chain. FULL REVIEW
- 1
Blue Ribbon Brasserie
By Gastro Chic Jan 25, 2007
I am the only person in New York who hasn't been to Blue Ribbon. No, not the sushi place. And not Blue Ribbon Bakery. That doesn't count, my friends inform me. You have to eat at Blue Ribbon, the restaurant. FULL REVIEW
- 2
The Hungry Cabbie Eats The Outer Boroughs: Blue Ribbon
By The Hungry Cabbie Aug 24, 2006
As a cabbie, I hear a lot of things. I hear people confess their deepest, darkest secrets. I occasionally overhear people talking about insider stock trading. And when there is an event that catches the public’s imagination or enters the city’s collective consciousness, I hear about it. FULL REVIEW
Restaurant Notebook
By Foodie NYC Nov 18, 2005
I had decided a while ago that I wouldn't post reviews of all of the restaurants I visit in NYC. But while I do like to keep this site focused on documenting my own cooking, I would be remiss if not mentioning who, what and where influences how I cook in my own kitchen. FULL REVIEW
- 5
Smothered in Food and Love--Another Family Weekend Eating Spree with Meals at Peter Luger, Blue Ribbon and Il Mulino PLUS special celebrity guests!
By The Amateur Gourmet Jun 20, 2005
I have very exciting news!" said my mom on the phone last week. "You're not going to believe this! Are you sitting down?" I sat down. "Not only did I get us a reservation at Peter Luger Friday night, but I got us into Il Mulino on Saturday." FULL REVIEW
Blue Ribbon
By Big Apple Dining Guide Jun 06, 2005
Four of us went to Blue Ribbon celebrate a friend's birthday in early January. It was all of our first time there and I think we were all pretty excited about trying certain dishes that have been hyped up before. Then...we hear that the wait will be an hour and 15 minutes. Ugh. Plus there was no room in the bar area - jam packed. Then some people started to leave and the bar patrons moved to their seats and some people gave up and left so it got a little roomier pretty quick. Thirty-five minutes or so passed, and another party of four apparently gave up..so we were graciously given the big booth at the front of the restaurant, which was perfect FULL REVIEW
- 4
Monday, April 11, 2005
By A Year In Food Apr 11, 2005
Asparagus and potato soup, Cornish hen with brussel sprouts, chocolate chip bread pudding with vanilla ice cream, a half dozen Caraquet oysters (complimentary), Anchor steam beer, Graham's Six Grapes port FULL REVIEW
Craving
By Foodie NYC Feb 03, 2005
Blue Ribbon's steak tartar. Hype alone has 21 Club a top city favorite, but my money lies with Blue Ribbon. The steak comes lightly seasoned with a creamy dressing, capers, onion and maybe parsley. I ignore the cornichons, FULL REVIEW
Blue Ribbon
By The Strong Buzz Apr 02, 2003
Brothers Bruce and Eric Bromberg opened Blue Ribbon on a quiet block in Soho some ten years ago and today it is as packed as it was on day one. The tiny, low-lit bistro oozes fabulousness (models, moguls, musicians are regulars) and features an eclectic menu of New York and French staples like an icy raw bar stocked with oysters, deliriously good fried chicken (served with honey), and a perfect, meaty and intensely flavored steak tartare garnished with cornichons, onion, egg, and coarse mustard. Blue Ribbon’s notoriety comes from its late-night crowd that inevitably includes super-star chefs unwinding after a night of cooking, or just a night on the town. FULL REVIEW
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