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Kittichai
Thai $$$$$
60 Thompson St. (b/w Spring & Broome St.)
New York , NY 10012
Thai $$$$$
60 Thompson St. (b/w Spring & Broome St.)
New York , NY 10012
| (212) 219-2000 See all Soho, Tribeca, Financial District restaurants |
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5 reviews Kittichai
By New York Journal Oct 29, 2006
My friend and I had dinner at Kittichai on Friday night. The Thai-inspired cuisine is artfully presented by executive chef, Ian Chalermkitticha, for whom the restaurant is named. The décor is spectacular, but it doesn’t upstage the food, which is uniformly successful. FULL REVIEW
- 10
Kittichai
By Gastro Chic Oct 18, 2006
"That was not great," says a matronly woman at the corner table, breaking out of Italian for a moment to address her waiter in English. FULL REVIEW
Kittichai
By Gotham Gal Feb 16, 2006
Kittichai has been open for over a year now. I finally got there. The restaurant is located at 60 Thompson, which is a small boutique hotel. FULL REVIEW
Kittichai
By Gastronome in Training Mar 31, 2005
Kittichai is one very of those hip/stylish venues that can make a diner leery. It’s located in the SoHo boutique hotel 60 Thompson. The lighting is subtle, the fabrics lush, the staff tall and thin. You can’t help but wonder if the place is about the scene or the food – and I can’t help but think of Spice Market as an example. Scenes can be fun in that adult Disney kind of way, but when you’re 7 months pregnant – it’s about the food. And, I must say, I was pleasantly surprised with my meal. That is certainly thanks to the restaurant’s eponymous chef Ian Chalermkittichai who is the former executive chef of the Four Seasons Bangkok. FULL REVIEW
Kittichai
By The Strong Buzz Jul 11, 2004
Apparently Thai is the new black. With the opening of Highline, and now Kittichai, all things chic must end (or begin) in Thai. Kittichai is the stateside debut of Ian Chalermkitttichai, a young chef who is renowned in Thailand—he is the chef behind all of the restaurants at The Four Seasons in Bangkok—including the original Spice Market. Ian was lured here by Robin Leigh, an owner of 60 Thompson (and a partner in Bond St, Town) to launch a new concept in the space that was previously called Thom. Based on our meal there last week, we should all send Mr. Leigh a note of thanks. Ian is innovative, feisty and a sure talent. All of his dishes don’t work, but there is enough stuff that is brilliant to make up for the duds. FULL REVIEW
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