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Les Halles - Review

By Dudes on Foods   Mar 17, 2008

Went to Les Halles for a going away dinner with some co-workers Thursday. I've frequented this place many a time before, but this was the first time in about 4 years. Still a solid place for bistro food and pretty cool to go after watching the Les Halles episode on No Reservations. Overall, I give the restaurant an 81/100. My Menu 1) Frisse Aux Lardon - Slightly Recommended 2) L'Entrecote Du Boucher - Recommended 3) Cheeses - Not Recommended Dish Comments 1) Salad is crispy and nicely coated with dressing, lardons are... FULL REVIEW

Anthony Bourdain: Les Halles Episode

By Dudes on Foods   Mar 11, 2008

Phenomenal season finale of Bourdain's No Reservations. Premise - he gets irritated by all the food bloggers talking shite (heh) about his lack of cooking and skills. So...he decides to go back to Les Halles and put in a full breakfast, lunch, and dinner shift as the saute guy. An amazing and well detailed look at the day in the life of a restaurant. And, a great look at the normally confident Bourdain get buried - orders being sent back, chef telling him to do redo things. I would 100% try to catch this if you can...best cooking episode I've seen maybe ever. Btw - Bourdain challenged his buddy Eric Ripert from Le Bernardin to join... FULL REVIEW

Bourdain Cooks at Les Halles: An Annie's New York Eats Exclusive

By Annie's New York Eats   Dec 23, 2007

Hello, friends, and welcome to Annie's New York Eats' Christmas Edition. Through wonderful luck we have persuaded Claudia Greco, that well-known food writer and woman-about-town, to tell us all about her recent dinner at Les Halles. LH is one of... FULL REVIEW

Les Halles

By AnythingGood   Jan 26, 2007

I'd had cassoulet on my mind lately what with the cold weather and all in LA so when the NY Times mentioned a few places that have it on the menu this season in New York I thought that seeking one of them out would give me some small sense of purpose while on business there last Monday night. FULL REVIEW

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Keeping Warm on a Cold Saturday Night

By VittlesVamp   Jan 21, 2007

The only thing that was going to pry me away from my apartment was the prospect of dinner with a good friend, a glass or two of red wine, and great food. My archeaologically-inclined gal pal Kristin was in need of celebration, so I had two of the three. Once I had secured an 8:30 reservation at Les Halles' original brasserie location on Park Ave. South, the other two seemed to be in place as well. FULL REVIEW

Slacker New York City Entry #68

By Veal Cheeks   Feb 08, 2006

Brasserie Les Halles has amassed its share of critics. With über-celebrity-chef Anthony Bourdain as its animating spirit, skepticism is served slathered in butter. Since the publication of Kitchen Confidential in 2000, Bourdain has been more of a marketing phenomenon than chef, and judging from his account, even when he was a cook, he was a player; stovework bowed to other pursuits of the evening. FULL REVIEW

Les Halles Brasserie

By Mona's Apple   Dec 07, 2005

Swimster and I were walking around trying to find a breakfast place in his neighborhood. I would have gone to Friend of a Farmer had I known it was going to be so difficult. There were a couple places we'd already tried but I was on the hunt for a new place. I would have been happy stopping in the diner the Police Academy kids frequent but "diner" was not in Swimster's vocabulary that morning. FULL REVIEW

Restaurant Notebook

By Foodie NYC   Nov 18, 2005

I had decided a while ago that I wouldn't post reviews of all of the restaurants I visit in NYC. But while I do like to keep this site focused on documenting my own cooking, I would be remiss if not mentioning who, what and where influences how I cook in my own kitchen. FULL REVIEW

Les Halles

By Walker New York Eats   Mar 05, 2004

Todd's birthday was Wednesday, and he chose Les Halles (on Park Ave South) for dinner. I think it's because he read Kitchen Confidential recently and was curious to see the place Bourdain wrote so much about. It's funny because if we had given it any real thought the Les Halles in our imaginations would have matched the real one, but we both imagined something less dark, crowded and noisy. We were both game, though, and really grew to like the liveliness. FULL REVIEW

Les Halles

By Murray Hill 5 - In My Kitchen   Mar 09, 2003

We had the opportunity to eat at Les Halles last night. It was my first time. I guess that can seem surprising considering how close it is to where I live, but it's true, it was my first time. Last night being no exception, everytime I've ever walked by the place it's always very crowded...crowded in a way that causes my to say to myself "that looks like a fire hazard". I think of these things now, where in my 20's it never seemed to bother me. As I get older I find I want to be less and less a part of that crowded in and being seen-scene. That in and of itself has always put me off from trying to dine there, however, we were invited out and our wonderful dinner companions had picked the restaurant and so we looked forward to the evening. FULL REVIEW

Les Halles

By Salli Vates   Dec 04, 2002

A huge snowstorm is forecasted for tomorrow. Since I may stay inside all day, I feel justified in having eaten two days' worth of food this evening. FULL REVIEW

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