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Absinthe
Bistro, French $$$$$ 398 Hayes St. (at Gough St.) San Francisco , CA 94102
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the wino: Jeff Hollinger on AbsintheBy tablehopper Feb 26, 2008Jeff Hollinger is a co-author of The Art of the Bar–Cocktails Inspired by the Classics. Currently, he works as Manager of Restaurant Operations at Absinthe Brasserie & Bar, in San Francisco. At Absinthe, he continues to contribute to the innovative cocktail program, teaches home bartending classes, answers questions about absinthe, and is continuously experimenting with new and inventive ingredients for seasonally based cocktails. In the ten years that Absinthe Brasserie & Bar has been open, I don't think a single day has gone by when someone hasn't called the restaurant, sat down at a table, or bellied up to the bar and asked, "Do you... FULL REVIEW
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