When you first walk into Ana Mandara, you are greeted by the feeling that you are not in a restaurant at all, but rather in a courtyard tucked away off the streets in Colonial Vietnam. The restaurant is dramatic, with two stories. The lower level is the main restaurant, and a sweeping staircase leads to the Cham Bar and Lounge on the upper level. There are building facades that look like ancient temples, and other Asian artifacts that are a part of the surroundings, and they help give the feeling of being secreted away
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One of my favorite restaurants in the city is Ana Mandera, which serves up French-accented Vietnamese fare in Guiradelli Square. The interior is absolutely beautiful, and the attention to detail transports you back to the coloniel Vietnam days.
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After hearing nothing but laudatory comments about Dine About Town over the past two or three years, we were not about to let another year of the program pass us by. So this year, the countdown to the new year was also a countdown to a month of feasting. Since the "world class dining" deal - $21.95 for 3-course lunch and $31.95 for 3-course dinner - is only valid for the month of January, we spent last week narrowing down the over one hundred available places to feed down to four that we felt caused us to drool the most with their posted menus.
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