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Anh Hong
Vietnamese $$$$$
808 Geary St. (at Hyde St.)
San Francisco , CA 94109
Vietnamese $$$$$
808 Geary St. (at Hyde St.)
San Francisco , CA 94109
| (415) 885-5180 See all Downtown, Waterfront restaurants |
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1 reviews
- 3
Anh Hong
By Check Please! Feb 09, 2006
For appetizers, we had Cha Gio Anh Hong (Imperial rolls) for $8.95, the special shrimp and beef salad (comprised of green papaya, cilantro, shrimp, and special vinegar-marinated beef) for $9.50, Coi Cuon (fresh, cold Imperial rolls with shrimp, pork, vermicelli, and vegetables), for $5.50. For main courses, we had Thit Banh Hoi (BBQ pork with rice cake) for $9.95, Ga Nuong Banh Hoi (BBQ chicken with rice cake) for $9.95, and Tom Va Muc Nuong Vi (shrimp and squid marinated in lemon grass) for $17.95. For a side dish we had fresh greens, lettuces, carrots, sprouts, and fish sauce. There are also the rice papers that are given to you with a bowl of hot water. Dip them with your chopsticks in the hot water for about a minute and a half. They will become soft, and then you put your stuff, like the rice cake, pork, carrots, and greens, inside the softened rice paper. Then, you wrap it up and dip it in the fish sauce. You can also take the Imperial rolls (Cha Gio Anh Hong) and wrap them in lettuce and the herbs/sprouts/carrots and dip them in the fish sauce as well. You can have as many of those greens as you want. One of them is an herb, but I don’t know what it’s called. All the dishes we ordered were excellent and the portion size is huge! FULL REVIEW
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