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Baraka
French, Mediterranean, African $$$$$ 288 Connecticut St. (at 18th St.) San Francisco , CA 94107
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the regular: BarakaBy tablehopper Feb 12, 2008~BARAKA~ has been a Potrero Hill (and citywide) favorite for a number of years—it’s where both Ola Fendert’s and David Bazirgan’s dishes enchanted me years back, giving me my first taste of Argan oil, and I will never forget the revelation of mint tea with toasted pine nuts floating on top, and the dreamy orange blossom beignets. It can be tough when a chef inherits a legacy of previous chefs’ menus, loaded full of favorites the neighborhood would stage a revolt over if ever taken away. When I dined at Baraka in August 2007, I remember being impressed with the direction executive chef Chad Newton was taking the... FULL REVIEWRestaurant Roundup: Baraka and Rose PistolaBy Food Musings May 10, 2005Dim lights, terra cotta-hued walls, arched doorways and candlelit chandaliers lend exotic, Old World charm to this mostly Moroccan Potrero Hill-side boîte. Chairs are carved from heavy metal, reminiscent of centuries-old armor, and tables are topped with burnished copper. Poor ventilation means the dining room is always a bit on the warm side, so dress for the African desert, order a rose martini (made from sake) and act cool. FULL REVIEW
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