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Boulevard
American Nouveau, French $$$$$
1 Mission St. (at Steuart St.)
San Francisco , CA 94105
American Nouveau, French $$$$$
1 Mission St. (at Steuart St.)
San Francisco , CA 94105
| (415) 543-6084 See all Downtown, Waterfront restaurants |
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6 reviews
- 4
Boulevard
By The Short Exact Guide Jul 18, 2006
Ah, Boulevard: the famous restaurant at the heart of San Francisco’s fine dining scene, and the quintessential Financial District power lunch. Since 1993, Boulevard has been serving contemporary American dishes, executed with and influenced by the flair and technique of French cuisine, yet still hinting at an international palette of flavors. Under the superior and artful direction of Chef Nancy Oakes, Boulevard has drawn to itself like a magnet Financial District workers and their clients, tourists, and diners from the Bay Area and beyond, all in search of the promised culinary holy grail. FULL REVIEW
- 1
Un trés grand Boulevard
By Married with Dinner Mar 15, 2006
Back in the ancient days, before I was Mrs. — yea verily before the dot-com boom — Boulevard was the place we always went for special occasions. We dined here Monday night to celebrate Cameron’s newfound employment, and it tickles me to no end that Boulevard is just as good as ever. FULL REVIEW
Boulevard
By VinDivine Aug 20, 2005
This place has been top Zagat-rated for years. Ya gotta go, this is a Fave. Cool Pat Kuleto décor, great eats. Service is very efficient, not as personable as Danko but whatever. Seared scallops, filet mignon or salmon, any salad, great cosmos, any dessert. We even got last minute table for 6 on New Years Eve with fireworks over the Ferry Plaza! FULL REVIEW
- 2
Posting in 2005
By Spice Tart Jan 09, 2005
A Chocolate Toffee Cake from heaven that we had for Chris's birthday dinner at Boulevard. I love that cute little Happy Birthday sign they put in there, very nice and it tastes better than 5 waiters singing to you. FULL REVIEW
Short Review: Boulevard
By Sweet & Sour Spectator Nov 21, 2004
During the "Belle Epoch" (beautiful time) in France from 1890 to 1914 it is said that 'la joie de vivre' infused everyday life. Boulevard, located in the 1889 French-styled Audiffred Building has taken the architectural hint and constructed a time machine to give you 'la joie de vivre' for an evening. FULL REVIEW
boulevard restaurant review
By Confabulist Mar 22, 2003
I went to Boulevard when I first moved (back) to California three years ago. I had a pork chop, I remember, and a glass of some Napa Syrah or another. And it was so good that for the next four months, whenever I went out to eat, if the restaurant had a pork chop (or loin or tenderloin) offering and a Syrah by the glass, I'd get it. I tried hard to repeat the experience, but nothing quite measured up. FULL REVIEW
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