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CAV Wine Bar
Mediterranean, Other, Californian $$$$$
1666 Market St. (b/w Franklin & Gough St.)
San Francisco , CA 94102
Mediterranean, Other, Californian $$$$$
1666 Market St. (b/w Franklin & Gough St.)
San Francisco , CA 94102
| (415) 437-1770 See all Haight, Castro, Noe Valley restaurants |
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3 reviews Dish on Dining: Cav Wine Bar & Kitchen
By Cooking with the Single Guy Feb 21, 2008
A wine bar—traced back to the quick hearty bites and flowing wine of Italy—is the perfect place for a light meal, especially if you have no reservations and have other plans for the night. That’s the predicament I found myself in last night when I had plans to go to my first ballet performance for the season. Showtime was a little earlier than usual, set for 7:30 p.m. ... FULL REVIEW
Pig Ears in San Francisco?
By Becks & Posh Oct 31, 2007
Offally Delicious, at Cav Wine Bar Last Night Last night I went to Cav Wine Bar in San Francisco and ordered a pig ear and mushroom salad. I'd never had pig ears before. They look exactly like you'd expect pig ears to look and were intertwined with the fungi and the salad leaves and served with a leek terrine. Absolutely delicious. When is somebody going to invent Pig Ear Crisps [US Chips]? I think I could eat them by the bagful. I have been to CAV four times but I haven't written a review of them. In a nutshell, I am rather fond of their menu and the departure of chef Christine Mullen last week does not appear to have affected the... FULL REVIEW
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the socialite: CAVateria
By tablehopper Mar 27, 2007
The winos at CAV are whipping up something new and fun. This from CAV: What is CAVateria? Glad you asked. Starting this month we are going to open our doors on the last Saturday of the month (each month) for afternoon wine tasting and retail purchases of wine and some of our house-made gourmet food products. We’ll also have blind tastings from 2pm–3pm that will be open to all adventurous palates. This is a great way to shed preconceptions and expand your wine horizons. A region or winery will be featured every month and to kick things off we’re going to spotlight one of Tuscany’s most revered producers, and one of my personal favorites,... FULL REVIEW
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