Chipotle - San Francisco, CA

Chipotle

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<a href="http://www.blogsoop.com/sf_rid_6632.html">Chipotle<br></a> 126 New Montgomery St. (b/w Mission & Howard St.)<br> San Francisco , CA 94105<br> (415) 512-8113

Mexican $$$$$
126 New Montgomery St. (b/w Mission & Howard St.)
San Francisco , CA 94105

(415) 512-8113

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4 reviews

The Cost of a Free Burrito

By Burritophile Feb 29, 2008

Via LAist comes this story, of Chipotle's latest "open a store and get free burritos" stunt: One student reader phoned in from the line. "It is sooooo long. This is crazy and worse than Coachella. We're going to Whole Foods to get burritos." A scientific Google Map and how-many-footsteps-did-you-count study found that the line stretched a quarter mile.Why put themselves through an hour wait for a sub-par burrito? We know there are better slabs in LA...perhaps it's an ultra-local problem? Our handy map shows a dearth of taquerias near Westwood. Any LA readers or UCLA students care to chime in? FULL REVIEW

Chipotle Does Something Evil

By Burritophile Oct 08, 2007

I'm fairly indifferent to the food at Chipotle, but I've always been a big fan of their sustainable business practices. That's why I'm very disappointed to see this article about their cease-and-desist against Hutchinson's Burrito Guy: The letter points to the use of corrugated metal siding for wainscoting, paint colors, chair and lighting systems, having the kitchen open to the public and other design features as being too much like Chipotle’s, and will confuse consumers. It doesn’t make an issue of the similar food. Hello? Chipotle? The guys who designed their open kitchens to be a carbon copy of La Costena? Sending a C&D to a... FULL REVIEW

I Hate To Repeat My Brother

By Burritophile Aug 22, 2007

Especially when he has already been so eloquent. Nonetheless, I am compelled. I ate at Chipotle with L$ today, because she insists that their chips are covered in a highly addictive substance, and she needed her fix. When forced, I go for the veggie burrito, because they give you a ton of guacamole if you ask for it. Mmmm...guacamole... She got a Burrito Bol, and I had a flash of insight. The ingredients are the same (with the exception of the Corn Chex), and the presentation is the same; why don't they just save us all a lot of time and taxonomical debate by calling the Burrito Bol what it really is? FULL REVIEW

1

Chipotle

By Burrito Eater Jun 20, 2006

This sassy, nationwide chain sports one of the more dunce-proof menus you’ll ever see; think In-N-Out Burger doling out taco plates and stocky burritos. Chipotle’s business plan – which dictates that previously slabless U.S. population centers be mercilessly penetrated with mechanical precision – may be tactically infallible, but isn’t it peculiar how packed their San Francisco location usually is? When in Shanghai, do these same people eat at Panda Express? Fun fact: Chipotle’s pinto beans are seasoned with bacon. Not-so-fun fact: Our receipt on a recent visit featured the unfortunate slogan, “Foil Shizzle.” Now trading shares on NYSE under the symbol "CMG." Outdoor seating available. Closed on Saturday evenings and Sundays. Credit cards accepted. FULL REVIEW

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