Because I haven't posted much lately, I give you a picture of the super carnitas I had from Cuco's the other day. Not bad. Check that cilantro...yum.
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My brother ordered his burrito at Cuco's with the spicy peppers, but without any of the red sauce. La mujer working behind the counter smirked at him, and I riposted, "El es un nino, no un hombre." She laughed and agreed. I ordered the same pollo asado burrito, with "Un poco del rojo"; she scoffed and called me a child also. Earlier, Bro had warned me that too much of the red sauce was a recipe for gastrointestinal disaster, so I was okay with the dis.
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Unknown to the masses, but revered by many in the “know,” Cuco’s is that humble Mexican/Salvadorean shop on Haight where hot sauce requests earn mischievously smirky employee reactions. The food’s real good, everything on the menu’s a bargain, and there’s even a plantains option for anyone in search of a fruity, alternative burrito centerpiece. Cuco’s is a family-run joint - there’s a fair chance a Chipmunks album could be blaring from the kitchen when you walk in - and since that family values their time off, it’s closed on weekends. It also boasts one of the hottest restrooms known the world over.
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In no uncertain terms, Cuco's plantain burrito is the best vegetarian burrito in the city. Maybe the world. Okay, that last part was hyperbole, but it is my favorite vegetarian burrito. It?s also a burrito that could satisfy even the most stubborn carnivore.
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Going to Cuco's is like visiting your mother's living room, if your mom made kickass burritos and gave you a solid dose of loving snark every time you came home. The place is family-owned, and more often than not the kids are sitting in the front doing their homework. Everyone in the Lower Haight comes here at one point or another, to catch up on gossip, see friends, get a good-natured joshing from behind the counter, and chow down on some serious burritos.
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