We decided to give Les Amis a try, as it's close to work for both of us, and we had had late nights at work. The food was decent, the service was attentive, but overall it was not a standout of a restaurant. Amuse Bouche (gratuit) Prawn dumpling with red pepper coulis. This was actually pretty tasty. It was fresh, and a great first bite. White and Green Asparagus Salad with Poached Egg and Parmasean $10 The egg really made this dish. Also, it was really nice that the green and the white asparagus were prepared in different ways so that they added not only their own flavors, but also their own textures to the dish. Chilled Pea...
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was just last night saying to a friend that in the two-plus years DPaul and I have been in our place, we underwent a radical shift from eating out several times a week to maybe a couple times a month. Of course, I said this over dinner out at the end of a stretch of two weeks when I had already eaten out three times. Hyopcritical, me? Never.
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Why hello there. Here's your first installment of the tablehopper, a weekly email newsletter about the San Francisco dining scene written by Marcia Gagliardi. The tablehopper newsletter includes local restaurant news and gossip, reviews of restaurants that have just opened (and established ones too), new bars, events, etc. The content will vary each week; some weeks will have new restaurant reviews, and others will have getaway ideas or cool food and wine events.
FULL REVIEW
LINK: http://www.blogsoop.com/sf_rid_7282.html
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