Whenever we are out in the Richmond, getting our hair cut, we always try to make it to Mayflower, a seafood place with some very tasty dim sum. Usually, we go home about $30 lighter and thoroughly stuffed. This time it was about $45, but $16 of that was the abolone we ordered, which, upon retrospect, wasn't really worth it. Steamed Abolone with Garlic The garlic was very tasty, but the abolone didn't had much flavor to match its firm flesh. Spareribs in Black Beans Sauce These were better than usual and were fall-off-the-bone tender. Scallop Dumplings These were quite good and fell right out of their shells and into our hungry...
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It had to happen. But let me tell you what late...
It had to happen. But let me tell you what later. Dad had a pretty big day with doctors and new things and all, so I coaxed out of him what he wanted to have for dinner. "An Irish place we've never been", came the reply. My brain whirled, then lighted on The Mayflower, where some years ago now, a date who plays bagpipes introduced me to, being familiar with it as a musician who played the venue. By sheer happenstance, we wandered into the pub on "Irish Music Tuesday". This has and will be happening for as far as my eye could follow down on a calendar composed of just Tuesdays. We were greeted by a most warm and welcoming woman with...
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We had haircuts in the Richmond, so we met some friends for brunch at Mayflower. We arrived a bit too early, before the cards came around, but it everything was very tasty. The meal came to about $11 per person.
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Mayflower restaurant is a place that Giao quite likes but that Alexis had never been to before. Although she was feeling pretty ill (the food poisening was starting to rear it's angry head), she still enjoyed it, at least for a while. Very good dim sum. The entire meal was $35.
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