Burger $12 This is probably the most reasonably priced item on the menu, and it was ok. The bricoche bun was certainly the highlight, as the meat was cooked a bit too rare, even for our taste. Baby Back Ribs $24 These are still the best thing on the menu, although they keep on raising the price. When we first went to Oola about a year and a half ago this dish was $18, now it is 33% more, that is a disturbing $4 per rib. Previous Post
FULL REVIEW
One of the few late-night eataries in the city, Oola is located in a beautiful industrial loft-like SoMa location. The service is friendly and always enthusiastic. The ribs here are consistently the best in the city (and probably the best I've ever had.) Usually we would share it as an appetizer, but tonight we both got our own dinner size order.
FULL REVIEW
Fred and I revisited Oola to celebrate the two year anniversary of the day we met. We could have used the date as an excuse to splash out and go to one of those fancy schmancy places I am always long to try like Manresa or the Fifth Floor or Michael Minna.
FULL REVIEW
Last Friday night, C & I found ourselves famished after a record release party we attended. Normally, this would be cause to haul ourselves to Globe. Instead, we headed to Ola Fendert's new venture, Oola.
FULL REVIEW
Driving up Folsom late in the evening, you see the valet stand and wonder why an auto-body repair place would be open at 11 p.m. and why they have valet parking. But then you look closer and see the “Oola Restaurant & Bar” sign atop the two-story high metal door and it becomes clear that you have found the newest SoMa late-night grazing spot.
FULL REVIEW
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