Any Way You Like It It's one thing to go into a Bakery and choose a cake that physically takes your fancy but it takes a small leap of faith to order a cake when you have no idea what the result will be. I went ahead and made a special order anyway, an Almond cake from Petite Patisserie's tempting menu of flavours. I had no idea what it would look like, even, but I wasn't disappointed. It was simply pretty, understated and delicate. I chose layers of dense almond cake sandwiched together with pastry cream and fresh strawberries robed in tender marzipan. Just how I imagined I would like it. And I did. The dozen or so colleagues I...
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My love for Petite Patisserie, the little organic bakeshop that opened on 18th Street almost six months ago, grows stronger with every visit. The walnut tart pictured above, just seconds before I gobbled it up, every last crumb, really has me hooked right now. The pastry is tender and so buttery, I could happily eat it with no filling present at all, but those sticky, gooey, toffeeish walnuts are the real draw. This patisserie is such a danger to my diet, I've almost considered moving to a different 'hood City State Country. Next time you are in Potrero, don't miss out on Petite. You'll be charmed.
FULL REVIEW
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Petite Patisserie - An Organic Bakery - 18th street - Potrero Hill - San Francisco
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