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Supperclub
Eclectic & International, French, Italian $$$$$
657 Harrison St. (b/w 2nd & 3rd St.)
San Francisco , CA 94107
Eclectic & International, French, Italian $$$$$
657 Harrison St. (b/w 2nd & 3rd St.)
San Francisco , CA 94107
| (415) 348-0900 See all Mission, South of Market (SoMa) restaurants |
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4 reviews
- 5
Dinner at Supperclub, San Francisco, CA
By See Us Eat Aug 23, 2007
We made a reservation at Supperclub, one of those gimicky, eat-on-a-bed restaurants restaurants, because we were going to a party at the venue later in the evening. The atmostphere was pretty cool and it was easy enough to eat on these beds, as they came with low tables, but the food was an expensive disappointment. Also, despite plentiful staff, getting a drink at the bar was near impossible. I don't think we'd go back, unless it was for a very good reason. Dinner was a 5 course pre-fixe for $60--far too expensive for the quality and paltry portion sizes. Heirloom Caprese This was a clumsy, under-seasoned, amateur dish. Alexis... FULL REVIEW
- 7
supperclub
By Hedonia Nov 13, 2006
If the Basque Cultural Center is the blue-haired grandma with a touch of mid-century class, supperclub is her horned-up, juvenile delinquent, art-school dropout grandson. FULL REVIEW
- 13
Supperclub: Opening Night Photos and Observations
By San Francisco Gourmet Sep 22, 2005
Alright, I'll admit it: even though the new and extra hip restaurant Supperclub is not the type of place to which I would ordinarily be drawn, I have felt compelled to check it out ever since writing about it here several weeks ago. So, when I found myself with the opportunity to make reservations for the restaurant's opening night, I decided to take it. What follows is not intended to be a "review" of my experience at Supperclub this past Tuesday evening; after all, drawing any definitive conclusions after a single visit on opening night would hardly be fair. Rather, this post is merely intended to be a preliminary description - of what we experienced, what worked well, what needs some tweaking, and what seemingly needs more significant attention. FULL REVIEW
On the Cutting Edge: Two New Restaurants Offer Something Different
By San Francisco Gourmet Aug 29, 2005
San Francisco is a pretty adventurous town when it comes to dining, so it's not uncommon for restaurateurs and chefs to introduce new concepts, techniques, or cuisines into the local market and for Bay Area diners to embrace them. Every so often, however, a restaurant comes along that significantly pushes or obliterates existing boundaries, offering up something that has previously gone unseen in the city. This is one of those times, with not just one but two novel restaurants making their debuts this fall. FULL REVIEW
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