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Tajine
African, Moroccan $$$$$
552 Jones St. (b/w Geary & O'Farrell St.)
San Francisco , CA 94102
African, Moroccan $$$$$
552 Jones St. (b/w Geary & O'Farrell St.)
San Francisco , CA 94102
| (415) 440-1718 See all Downtown, Waterfront restaurants |
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4 reviews
- 3
Tajine
By The Short Exact Guide Nov 11, 2007
Tajine is a Moroccan restaurant in San Francisco’s Polk Gulch neighborhood. The restaurant used to occupy a small Tenderloin storefront on Jones Street but moved this past spring to a larger space on lower Polk, between Bush and Pine. Naturally, the restaurant offers a selection of tajines, a signature dish of North Africa, generally slow-cooked in [...] FULL REVIEW
- 1
fresh meat: Tajine
By tablehopper May 22, 2007
I enjoy seeing how people gravitate to restaurants run by nice people (like Nopa!). But a winning smile doesn’t quell a rumbling belly: like Nopa, they have to be serving some tasty vittles too. And when those tasty vittles fall square into the cheap eats category, well, you’ve just might have yourself a nice little business. Personable chef/owner Mohamed Ghaleb has left his Jones Street hole-in-the-wall (literally) and with his new Polk Street digs he now has room for about quadruple the number of guests to stretch out. Based on the crowds I have witnessed since ~TAJINE~ reopened, I’d say that’s a good thing. And he takes credit cards... FULL REVIEW
- 8
Tajine
By tablehopper Mar 28, 2006
I try to make my life a study of hi-lo as much as possible. Nothing quite like doing a posh champagne tasting at the Ritz, followed up by a drink down the street at the Tunnel Top and then an emergency quesadilla. Or oysters at Zuni Café with the 'mos and then beers on the Zeitgeist patio with the dogs on a rare sunny Sunday. Hi-lo, baby. A few weeks back I had dinner at Cortez one night and La Folie on another, with a humble but delicious dinner at ~TAJINE~ sandwiched right in the middle. Tajine is actually right around the corner from Cortez, on Jones Street, but it's seriously another world. Man, Jones Street is like zombie headquarters. (Just so you know what you're getting into here.) FULL REVIEW
- 3
Tajine
By Cooking with Amy Oct 17, 2005
Last week we were too tired to break our Yom Kippur fast the traditional way, with friends and family. Instead we stayed in the City and broke our fast with another group of people who were also breaking their fast--Muslims. FULL REVIEW
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