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Ti Couz Creperie
French, Bistro, Dessert, Bakery $$$$$
3108 16th St. (at Valencia St.)
San Francisco , CA 94103
French, Bistro, Dessert, Bakery $$$$$
3108 16th St. (at Valencia St.)
San Francisco , CA 94103
| (415) 252-7373 See all Mission, South of Market (SoMa) restaurants |
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5 reviews Ti Couz
By Taste Tests Feb 02, 2008
This is one of my favorite little restaurants in the Mission district - a super cute French shop with the look and feel of an old Parisian cafe. Ti Couz has a very comprehensive selection of crepes, from the savory to the sweet. And if you can't find something you like on the menu, you can create your own. The menu also features other French fare, including made-from-scratch soups (try their corn bisque if it's a daily special), salads, fresh seafood, plates of cheese and chacuterie, and wonderful desserts. This is how most of their basic crepes look - simple and unassuming on the outside... ...but filled with goodies on the inside!... FULL REVIEW
Ti Couz
By Food Migration Feb 09, 2006
Why is it that every single time I go to San Francisco, I wind up at Ti Couz? Ok, San Francisco friends, I get the point! Ti Couz is good! It is hip! It is cheap! It is filled with a variety of crepes both savory and sweet! Now can we please go somewhere else? FULL REVIEW
- 6
Ti Couz
By Hungry Hedonist Jan 22, 2006
One of my favorite must-visits when I'm in San Francisco is Ti Couz on 18th and Valencia. Not only is it the first creperie in the city but also one of the few places to serve Brittany style crepes. Galette on Fillmore is also very good for Brittany crepes. Places like Squat 'n Gobble don't stand a chance. FULL REVIEW
Ti for Two
By Confessions of a Restaurant Whore Apr 10, 2005
When I was in college on the east coast, and dating my darling hubby, he spent a summer working here in SF. He called me on the phone one night and the conversation went a little something like this: FULL REVIEW
- 1
Outside Dining at Ti Couz
By Becks & Posh Feb 02, 2005
As long as it's not raining, you'll probably find Fred and me dining outside whenever and wherever we can. Because Ti Couz has a no-reservation first-come-first-served policy, it's really down to luck with timing if you want to score one of the few tables outside. FULL REVIEW
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