Different chocolate bars from domestic to internation are sold at this location. A little pricey. A casual place to have some chocolate desserts.
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So lately I've had a mad chocolate jones. I don't know what it is. I just can't seem to go a few hours, much less a day without a little melt in your mouth lovin'. And it's not normal. Because I've never been one of those people who has "needed" chocolate or been super crazy for it. Sure, I liked it as much as the next person, but I've never wanted to have it pumped into my bloodstream like I do now. Must be that tastebud shift that happens every seven years. Or maybe I've been brainwashed by those Oompa Loompas that keep coming to hang out with me (OK, so maybe I've been really fucking busy and tired -- that doesn't mean I'm having a psychotic break, right?).
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3
Two steaming hot cups of comfort cure a rainy San Francisco day
Am I alone in relishing the first storms of the fast approaching winter? Perhaps. After all, I am a child of the winter solstice, the day with less sunshine than any other.
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Hallelujah, my savior has arrived -- and He's made of chocolate! A few months ago a shop near my house closed down and, days later, the windows were covered in butcher block paper and a handmade sign was taped to the door: Bittersweet: the Chocolate Café (coming soon)! My curiosity was piqued.
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