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Namu
American Nouveau, Japanese, Korean $$$$$
439 Balboa St. (b/w 5th & 6th Ave.)
San Francisco , CA 94118
American Nouveau, Japanese, Korean $$$$$
439 Balboa St. (b/w 5th & 6th Ave.)
San Francisco , CA 94118
| (415) 386-8332 See all Richmond restaurants |
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I came to this place to try to grab some good korean food this weekend and wasnt impressed. The food didnt have the flavor I was looking for and none of my friends enjoyed the food either. Go to another place for more authentic korean food. The service was also terrible. The wait staff was snobby and werent very freindly
wilsonchoi 1156 days ago
4 reviews Namu
By Daily Feed Feb 20, 2008
The wrong rabbit got a naggin noggin today, but it was nothing that a little loco moco couldn't take care of. FULL REVIEW
fresh meat: Namu
By tablehopper Dec 04, 2007
I love surprises. Like finding money in pockets or an old purse, and boy, do I remember the joy of tax returns (and miss them). Finding a parking space in North Beach always feels like a surprise. Guys who call the next day… I wish that wasn’t a surprise. (But most women can testify that it usually is.) And restaurant surprises, hell, it’s a big reason why I do what I do—I relish the hunt (and sometimes hunt some relish). Not sure why it took me so long to visit ~NAMU~ in the Inner Richmond. Maybe I was trying to forget I knew about it and surprise myself? Namu is a total gem of a restaurant—one that I know some local chefs enjoy (sorry... FULL REVIEW
- 4
Revisiting Namu
By The Short Exact Guide May 09, 2007
A few months back, we visited Namu, then an essentially brand new restaurant in the Inner Richmond offering Asian-inspired small plates, mostly showcasing the flavors of Korea and Japan. In our first report about this restaurant, we mentioned that while the food was good, the fact that it is a contemporary or “fusion” restaurant demands [...] FULL REVIEW
- 2
Namu
By The Short Exact Guide Feb 02, 2007
Namu is a new Asian fusion restaurant which opened in early December 2006 on Balboa, in the Inner Richmond. This restaurant is the latest venture by chef-owner Dennis Lee and Manuel Ek Chel, the former executive chef of the snazzy, trendy Japanese restaurant Ozumo, on the Embarcadero. FULL REVIEW
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